Raw chicken and variety of dishes it offers
Chicken is something that every non-vegetarian loves. With taste and variety ranging from menus to plates, it has been a delicacy for quite a long time. With the start of poultry farming, chicken has been the critical contender for humanity’s favourite. For a great dish, the most crucial aspect is to get quality raw food, at Vicky’s meat fairy you will get the best raw meat and best raw chicken that is 100% fresh and hygienic. We have a variety ranging from all raw chicken products.
Before we start here is a bonus tip for you if you’re looking for fresh raw meat and chicken around you –
Search for “meat shop near me” or “meat shop” or “chicken near me” or “fresh meat shop near me,” and Google will list out the top vendors for you, Vicky’s meat fairy being one of them.
Chicken has maintained its reputation to blend with every cuisine with its variety of styles and techniques. In this article, we will discuss the variety of dishes prepared in the Indian subcontinent and its ranging subjects.
The chicken has various medical advantages some of which are – enrolled beneath – Wellspring of Vitamin – Vitamins are basic for the working and improvement of the body. Chicken happens to be the best wellspring of nutrients. It comprises of nutrients from the complex of B, with B3 being in the lion’s share and B1 and B2 in limited quantities. Even though protein can likewise be picked up by eating a vegan diet, the worth acquired is lacking.
Full of protein – Protein helps the immune system to stay healthy and fight against any bacteria or virus. Amid coronavirus, chicken remains a crucial source to rejuvenate the immunity of the body.
High in Iron – Iron in the body helps prepare Hemoglobin, which helps circulate oxygen in the body. The RBC’s in blood contains about 70% iron.
The non-vegetarian diet is the best source of iron too. Amongst some other benefits of iron are – It converts food into energy, helps the normal functioning of the immune system, and helps in the brain’s cognitive functions.
Here are some of the customer reviews –
The chicken was the first food that I tried after turning non-vegetarian, and it is still the most I love. It brought some significant changes that turned the tide for me. Chicken is like the soul for non-vegetarians like potato is to vegetarians. I used some quality meat from Vicky’s meat fairy, the best meat shop, and the best chicken shop Indirapuram. – Anand
How to choose the best chicken?
Choosing from the variety of chicken available can many times be a tricky job. While buying it, make sure the chicken parts are tender, moist, and plump. It should be clean and non-smelly.
Don’t go by the colour of the chicken as it not always the correct indicator of quality. However, whatever the colour of the chicken is, it shouldn’t appear to be transparent.
Now let’s see some of the beautiful dishes with raw chicken.
Butter Chicken – Probably the most loved chicken dish in India and the most famous Indian dish overseas. Enjoyed by people of each walk, the butter chicken has that Indian touch, which people often look for.
Prepared with tomato curry as it’sits base, Indian spices and herbs add to the dish’s taste. Tender and juicy chicken with mouth-watering gravy, butter chicken is easy to prepare the recipe.
Key Ingredients: raw chicken, red chilli powder, ginger, and garlic paste, salt, lemon juice, curd, garam masala, Kasuri methi, mustard oil, oil, butter cubes, Cloves, Cinnamon sticks, Mace, Cardamom, Tomatoes, garlic, ginger, butter cubes, ginger garlic paste, red chilli powder, Kasuri methi, honey, green chilli, cardamom powder, cream.
Tandoori Chicken – As the name suggests, it is a tandoor( an Indian Oven using charcoal as a primary heat source to prepare food). Tandoori chicken is yet another exquisite chicken dish.
The chicken is marinated in freshly prepared yogurt mixture and then cooked in the tandoor. This provides it with a smoky flavour, which is the key to tandoori chicken.
Key Ingredients – vegetable oil, ground coriander, ground turmeric, cayenne, garam masala, paprika, plain yogurt (can sub buttermilk), lemon juice, garlic cloves, minced new ginger, salt, chicken legs (drumsticks and thighs).
Chicken Tikka Masala – An authentic Indian specialty! The chicken tikka masala is another thick gravy dish with roasted chicken pieces. The chicken needs to be well marinated and kept overnight for the best results.
People tend to confuse it with The Butter Chicken, but it is different from it. Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavoured. While butter chicken is prepared with butter and tikka masala is made with oil.
Key Ingredients – garlic cloves, ginger, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt (not Greek), kosher salt, skinless & boneless chicken breasts, ghee (clarified butter) or vegetable oil, onion, tomato paste, cardamom pods, dried chiles, red pepper flakes, peeled tomatoes, heavy cream, cilantro.
Chicken Wings – Made famous by KFC, chicken wings are a go-to food for the Indians. They can be prepared in different ways and with different sausages. You can fry them, bake them, or even grill them. There are three types of wings you’ll find at the market: the whole side, the flat, and the drumette, with each of them having their specialty.
Key Ingredients include Raw wings, herbs, and spices, all-purpose flour, cayenne pepper, garlic powder, salt, chicken wings, butter, hot pepper sauce.
Chicken Biryani – Biryani is a blended rice formula with its starting points in the Muslim people group. Considered as an imperial delicacy, it has now become a standard food. Arrange in a cooker or the pot. Chicken biryani is likewise appetizing at different spots like Hyderabad.
Key Ingredients – Rice, chicken, Spices, Ghee.
We’ve tried to list down some prominent Indian recipes with chicken, and we hope you liked the content of this article.